Bologna established fact because of its food (la cucina Bolognese). It is likewise regarded as a reformist and all around managed city. It is viewed as second merely to Venice in excellence by numerous Italians and surely has one of many biggest and best safeguarded memorable focuses among Italian urban areas. Along with visiting Bologna’s tourist attractions, spend time absorbing the city’s unique character: stroll beneath its long arcades – the famed portici, peek inside its elegant old shops, notice its architectural quirks and interesting brickwork, pause in one of many numerous cafés, and absorb a number of the exuberance of its many students. Most of its popular places to see are within walking distance of Piazza Maggiore, and the arcaded streets make walking in Bologna pleasant in all sorts of weather.
San Petronio (Basilica of St. Petronius), When construction of the massive church that dominates one side of Piazza Maggiore began in 1390, it was made to be even larger than St. Peter’s in Rome, but never quite made it. While Bologna has no shortage of interesting and art-filled churches, Santo Stefano may be the oldest and probably the most atmospheric. The complex of eight buildings could possibly be called the cradle of faith in Bologna. Leaning Towers will be the best-known of the 20 towers that remain of the over 100 that formed Bologna’s 12th-century skyline.
Perhaps Bologna’s greatest attract tourists, and the source of its fame throughout Italy, is its reputation as a culinary center. It’s known for tortellini, tagliatelle, and other pastas, and its classic dish, tagliatelle al ragu, is known elsewhere simply as tagliatelle Bolognese. Cured meats are a local specialty, and this region is the house of the incomparable Parmigiano Reggiano cheese. You can find several ways to have and savor Bologna’s culinary heritage. A good place to start is in its markets and food shops. The narrow streets of the Quadrilatero, a place between Piazza Maggiore, via Rizzoli, via Castiglione, and via Farini, is a market since Roman times, filled up with little shops and outdoor stands selling all sorts of food, from garden produce, cheese, and fish to freshly made pastas and baked goods.