It’s not the frenetic pace of a restaurant, where in fact the conversation is practically secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not really a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon called a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so can be the lounge chairs. There’s service if you would like it, but it’s not obtrusive. You can sit back and linger provided that you would like, and usually get something to consume if you’re in the mood.
The first wine bar I visited was called Urban Enoteca – the’wine library ‘. It absolutely was unique in my area in that it was the only real place that represented wine growers directly. Instead of having people to see the wineries around their state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the real history of the business and a detailed description of its wines. It absolutely was hard to choose which winery I desired to sample, but finally a syrah from one caught my fancy. I called for a’pour ‘, and ended up with a’glass “.The samplings aren’t free, as you’d expect from a wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and learned he was the proprietor of the Enoteca. It have been his idea to open it up, and with an impressive food selection to opt for the wines. I was delighted to generally meet him, specially when I told him I was writing about wine bars and he asked me for my card.
The next and third wine bars I visited were more typical, looking similar to restaurants, except for the magnanimous wine displays. I tried another syrah at one and a type of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions that a wine bar was a spot I felt comfortable entering as just one, unaccompanied woman. Speaking with a server, she informed me that the key difference between a wine bar and a tavern or cocktail lounge was the clientele. People who appreciate wine, rather than those who only want to drink, is apparently the difference.